Lebanese catering · North West London
Lebanese catering for weddings, parties and the office across North West London
The same kitchen that feeds the restaurant every night can feed your wedding, your parents’ anniversary or Tuesday’s board lunch. We bring the food, the equipment and thirty-odd years of doing this, and set it out wherever you are.
- Family recipes from Tannourine, cooked in Hatch End
- 1990
- Towns we cater across North West London and Herts
- 6+
- Made from scratch on the day of your event
- 100%
- Reviewed by the London Evening Standard
- ★★★★★
How it works
Three conversations, then we cook
Tell us about the day
The date, a rough head count, where it’s happening and how you’d like people to eat: a long mezze table, plated courses, a grill station, or boxes for a working lunch. If you don’t know yet, say so. Most people don’t at this stage.
We put a menu together
You get back a menu and a per-head price built around your guests, with vegetarian, vegan and allergy-aware dishes included as a matter of course rather than as an afterthought. Change as much of it as you like.
We cook it, bring it and set it out
Everything is made in our Hatch End kitchen that day and driven to you with the equipment it needs to arrive looking and tasting as it should. You look after your guests; we look after the table.
What we cater
From a boardroom in Harrow to a wedding marquee in Watford
Weddings and engagements
Lebanese food was made for a wedding. It feeds a room generously and nobody has to choose one dish. Rows of cold mezze to start, hot pastries from the oven, then platters of shish taouk, kafta and lamb cutlets from the charcoal grill, and baklawa with the coffee.
Birthdays and family gatherings
Milestone birthdays, christenings, Eid and Christmas lunches, anniversaries, or simply the whole family under one roof for a Sunday. We size the menu to your numbers and cook it fresh on the day.
Office lunches and corporate events
Board lunches, team days, client meetings, product launches and Christmas parties for offices in Harrow, Watford and along the Metropolitan line. Individual wraps and salad boxes when people are eating at their desks; a full mezze spread when there’s time to sit down.
Community and religious celebrations
Iftar and Eid, christenings and communions, church and temple events, school fundraisers. Tell us what the occasion calls for, from what goes in the food to when it needs to be on the table, and we’ll build around it.
What goes on the table
Built from our menu, not a catering catalogue
Everything we cater is a dish we serve in the restaurant, made the same way. Below are the groups most menus are built from; the full à la carte has the rest.
Catering is quoted per head. The figure depends on your numbers, the dishes you pick and how far we’re travelling, so ask and we’ll come back with a figure rather than a range.
Cold mezze
- Hommos
- Moutabbal
- Tabbouleh
- Fattoush
- Rahib
- Muhammara
- Mixed olives and pickles
Every cold mezze on our menu is vegetarian and most are vegan.
Hot mezze and pastries
- Falafel
- Cheese rikakat
- Spinach fatayer
- Lamb sambousek
- Kebbeh
- Jawaneh
- Arayes
- Sojok
From the charcoal grill
- Shish taouk
- Kafta meshwi
- Lahm meshwi
- Farrouj meshwi
- Lamb cutlets
- Vegetarian mixed grill
- Lamb shank with lamb rice
Wraps and saj for working lunches
- Chicken, lamb or mixed shawarma wrap
- Shish taouk wrap
- Falafel wrap
- Halloumi wrap
- Zaatar and cheese saj
Boxed individually with a salad when people are eating at their desks.
Desserts and coffee
- Baklawa
- Pistachio baklawa
- Knefeh
- Osmaliyeh
- Mouhallabieh
- Gluten-free honey cake
- Lebanese coffee
Where we cater
Hatch End to Watford, and the roads between
- Hatch EndHome
- Northwood
- Pinner
- Ruislip
- Harrow
- Stanmore
- Watford
- Plus the rest of North West London and the Herts border
Get a quote
Tell us about the day
Useful to include
- The date, or a couple of options
- Roughly how many people
- Where it is (a postcode is enough)
- Sit-down, buffet, grill station or boxed lunches
- Anyone vegetarian, vegan or with allergies
- A budget per head, if you have one in mind
Rather talk it through?
Catering enquiry
Two minutes to fill in. We come back to every enquiry personally.
Which areas does Zufa cater?
We cater across Northwood, Pinner, Ruislip, Harrow, Stanmore and Watford, as well as the surrounding areas of North West London and Hertfordshire. If you’re further out, ask; it’s usually possible.
What events can Zufa cater for?
Weddings and engagements, birthdays, christenings, Eid and Christmas gatherings, board lunches, working meetings, product launches and office parties. We bring the food and the equipment and set it out where you are.
Can the catering menu be tailored?
Yes, and it usually is. Tell us your guest numbers, dietary requirements and budget and we’ll put together a mezze and grill selection to suit, then change it with you until it’s right.
Do you cater for vegetarian, vegan and allergy requirements?
Every day. All of our cold mezze are vegetarian and most are vegan (hommos, moutabbal, tabbouleh, fattoush, rahib, muhammara), as are falafel and spinach fatayer. We list the allergens for every dish and can build a menu around nut, gluten, dairy or sesame allergies.
How is catering priced?
Per head. The figure depends on your numbers, the dishes you choose and where we’re bringing it. Send us the basics and you’ll get a proper quote back, not a range.
How much notice do you need?
As much as you can give us, particularly for weekends, wedding season and December. Smaller working lunches can often be arranged with a few days’ notice. Call us and we’ll tell you straight away whether the date works.
Could we hold the event at the restaurant instead?
Yes. Zufa can be hired privately for up to 60 guests seated or 80 standing, with a licensed bar and patio. See our private hire page.
Or bring the party to us
Rather not host? Hire the restaurant.
Zufa can be yours for the night: up to 60 seated or 80 standing, a licensed bar and the patio.