Dessert Menu

Layers of flaky pastry filled with nuts and honey

Layers of flaky pastry infused with pistachio paste and honey

Milk pudding with orange blossom and rose-water syrup and pistachio

Crispy shredded pastry with clotted cream, drizzled with rose-water syrup

Sweet semolina pudding stuffed with mixed cheese, served warm

Rich and velvety, with Belgian chocolate sauce and vanilla ice cream (vegan option available)

A blend of honey and cinnamon, served with vanilla ice cream

Moist, sweet and served with walnuts

Hot espresso poured over creamy vanilla gelato, finished with crushed roasted pistachios

Vanilla, chocolate or cookies & cream

1 scoop

£3.25

2 scoops

£5.50

3 scoops

£6.75

Finely ground, cardamom-scented and served the traditional way

With brandy

With whisky

Fresh mint, fresh mint tea, camomile, green, peppermint, Earl Grey, orange blossom or English breakfast

Hand-tied first-pick green tea tips with dried aromatic flowers that bloom into a flower display when steeped. Please ask your server for availability.